Our latest paper in Nature Food Journal
Essential elements for accelerating the systemic transformation of food systems. These accelerators help achieve healthy and sustainable diets, productive agrifood systems and improved waste management— three outcomes necessary to attain sustainable food systems.
Future food systems innovations - vimeo
Future technologies and systemic innovation are critical for accelerating the transition towards a sustainable food system. New research published in Nature Food and led by CSIRO explores what is required for these new technologies to find acceptance and adoption.
To find out more visit: https://www.nature.com/articles/s43016-020-0074-1
Transcript available here: https://www.csiro.au/CorporateAffairs/Vimeo/Future-food-systems-innovations/video-transcript