Nature Food Journal: More innovative food systems require investment, robust research and social inclusion to address sustainable food production, land use, emissions, improved diets, waste management, especially in more vulnerable poorer countries.
Resources, Conservation and Recycling: To preserve and restore water ecosystems, China has implemented increasingly stringent emissions standards (Weak, Moderate, and Ambitious) for wastewater treatment plants and constructed wetlands (CWs) are an effective means of improving tailwater standards.
Sustainability Science: This study underscored the importance of harmonising local initiatives with global sustainability objectives and can inspire local governance to champion resilience policies that harmoniously integrate local actions with global sustainability goals, adapting to evolving uncertainty scenarios.
Ecological Economics: Using a multi-regional input-output model and cropland limits of agri-food consumption and production, we identified specific countries and commodity supply chains that contribute to the exceedance of production-based cropland limits of producer countries (both domestic and via trade).